Cheesy sausage rolls

Name: Cheesy sausage rolls
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 500 grams pack bread mix; 1 serving oil, for greasing; 8 good-quality sausages, cooked following pack instructions and cooled; 50 grams garlic butter, melted; 6 spring onions, finely sliced; 200 grams mature cheddar, grated

Cheesy sausage rolls

Cheesy sausage rolls might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 12. One portion of this dish contains about 16g of protein, 30g of fat, and a total of 456 calories. 201 person found this recipe to be flavorful and satisfying. Head to the store and pick up pack bread mix, oil, mature cheddar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Make up the bread mix following pack instructions. Set aside somewhere warm-ish to rise, in a bowl covered with oiled cling film, while you get everything else ready. Slice the cooked sausages into just under 1cm slices.

Ingredients you will need

Bread Mix

Sausage

Equipment you will use

Bowl

Roll out the dough on a lightly floured surface to a rectangle roughly 50 x 30cm.

Ingredients you will need

Dough

Roll

Brush with half the garlic butter and scatter over the spring onions, cheese and sausages.

Ingredients you will need

Garlic Butter

Spring Onions

Sausage

Cheese

Roll up the dough tightly from one of the longest sides, like a Swiss roll. Use a sharp, floured knife to cut the roll into 12 pieces. Wipe the holes of a 12-hole muffin tin with a little more melted butter. Push a roll of bread, cut-side up, into each hole. Dab the remaining butter over the tops, and cover loosely with oiled cling film. Set aside somewhere warm-ish for 30 mins to puff a little.

Ingredients you will need

Butter

Bread

Dough

Roll

Equipment you will use

Muffin Tray

Knife

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Bake the rolls for 20-25 mins until golden and risen. Cool in the tins for 10 mins, then lift out to eat warm, or cool completely.

Ingredients you will need

Roll

Equipment you will use

Oven

Equipment

Ingredients

Servings:

500grams

pack bread mix 1serving

oil, for greasing 8

good-quality sausages, cooked following pack instructions and cooled 50grams

garlic butter, melted 6

spring onions, finely sliced 200grams

mature cheddar, grated

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Sausage Roll. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.