Cheesy Sausage Potatoes

Name: Cheesy Sausage Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 59 milliliters butter, melted; 1 medium onion, chopped; 1 kilograms potatoes, peeled and cut into 1/4-inch slices; 227 grams cups shredded cheddar cheese

Cheesy Sausage Potatoes is a gluten free main course. One portion of this dish contains roughly 20g of protein, 30g of fat, and a total of 442 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bulk pork sausage, potatoes, onion, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.

Ingredients you will need

Potato