Cheesy Refried Bean Burritos

Name: Cheesy Refried Bean Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters peeled, chopped avocado; 6 9-inchs (9-inch) flour tortillas; 1 Tbsp chopped fresh cilantro; 1 teaspoons minced garlic; 59 milliliters chopped green onions; 59 milliliters commercial mild green taco sauce; 1 jalapeno pepper, seeded and minced; 710 milliliters finely shredded lettuce; 170 grams 1/2 cups shredded Monterey Jack cheese, divided; 2 Tbsps extra-virgin olive oil; 118 milliliters chopped onion; 0 teaspoons freshly ground pepper; 710 milliliters canned refried beans; 0 teaspoons salt; 118 milliliters sour cream; 118 milliliters seeded, chopped tomato

Cheesy Refried Bean Burritos might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 323 calories, 13g of protein, and 19g of fat. Head to the store and pick up tomato, green onions, salt, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Place a damp paper towel in center of a sheet of aluminum foil. Stack tortillas on paper towel. Cover stack with another damp paper towel; seal foil.

Ingredients you will need

Tortilla

Equipment you will use

Aluminum Foil

Paper Towels

Bake at 250 for 10 minutes.

Equipment you will use

Oven

Saute 1/2 cup onion in hot olive oil in a large skillet over medium heat 5 minutes or until tender.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add jalapeno and garlic; saute 1 minute.

Ingredients you will need

Jalapeno Pepper

Garlic

Add refried beans, salt, and pepper, and cook 4 minutes or until thoroughly heated, stirring frequently.

Ingredients you will need

Refried Beans

Pepper

Salt

Spoon about 1/2 cup bean mixture down one side of each tortilla. Top evenly with 1 cup cheese, green onions, and taco sauce.

Ingredients you will need

Green Onions

Taco Sauce

Tortilla

Cheese

Roll up tortillas; arrange seam side down in a lightly greased 13- x 9- x 2-inch baking dish. Cover and bake at 350 for 30 minutes.

Ingredients you will need

Tortilla

Roll

Equipment you will use

Baking Pan

Oven

Sprinkle with remaining 1/2 cup cheese; bake, uncovered, 5 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Place 1/2 cup lettuce and 1 burrito on each plate. Top burritos evenly with avocado, tomato, cilantro, and sour cream.

Ingredients you will need

Sour Cream

Cilantro

Avocado

Lettuce

Tomato

Equipment

Ingredients

Servings:

118milliliters

peeled, chopped avocado 69-inchs

(9-inch) flour tortillas 1Tbsp

chopped fresh cilantro 1teaspoons

minced garlic 59milliliters

chopped green onions 59milliliters

commercial mild green taco sauce 1

jalapeno pepper, seeded and minced 710milliliters

finely shredded lettuce 170grams

1/2 cups shredded Monterey Jack cheese, divided 2Tbsps

extra-virgin olive oil 118milliliters

chopped onion 0teaspoons

freshly ground pepper 710milliliters

canned refried beans 0teaspoons

salt 118milliliters

sour cream 118milliliters

seeded, chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.