Cheesy Ravioli Bake

Name: Cheesy Ravioli Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams butter, cubed; 709 grams package frozen cheese ravioli; 31 grams all-purpose flour; 12 grams minced fresh basil; 0 teaspoons ground nutmeg; 488 milliliters milk; 75 milliliters grated Parmesan cheese, divided; 340 grams cups shredded part-skim mozzarella cheese, divided; 0 teaspoons salt; 613 milliliters marinara or spaghetti sauce; 59 milliliters white wine or vegetable broth

Cheesy Ravioli Bake might be just the main course you are searching for. This recipe makes 8 servings with 564 calories, 30g of protein, and 28g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour. If you have butter, parmesan cheese, spaghetti sauce, and a few other ingredients on hand, you can make it. Cheesy Baked Ravioli, Cheesy Ravioli Lasagna, and Easy Cheesy Ravioli are very similar to this recipe.

Instructions

Cook ravioli according to package directions.

Ingredients you will need

Ravioli

Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Butter

Nutmeg

All Purpose Flour

Milk

Salt

Wine

Equipment you will use

Sauce Pan

Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.

Ingredients you will need

Mozzarella

Parmesan

Basil

Drain ravioli; toss with sauce mixture.

Ingredients you will need

Ravioli

Sauce

Transfer to a greased 13-in. x 9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses.

Ingredients you will need

Mozzarella

Marinara Sauce

Equipment you will use

Baking Pan

Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

Equipment you will use

Oven

Let stand for 15 minutes before serving.

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

57grams

butter, cubed 709grams

package frozen cheese ravioli 31grams

all-purpose flour 12grams

minced fresh basil 0teaspoons

ground nutmeg 488milliliters

milk 75milliliters

grated Parmesan cheese, divided 340grams

cups shredded part-skim mozzarella cheese, divided 0teaspoons

salt 613milliliters

marinara or spaghetti sauce 59milliliters

white wine or vegetable broth

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.