Cheesy Potatoes
Cheesy Potatoes might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 16g of protein, 15g of fat, and From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of margarine, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.
Instructions
Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.