Cheesy Potato Spoon Bread

Name: Cheesy Potato Spoon Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 283 grams fat-free cream cheese, softened; 4 larges eggs, beaten, or 1 cup egg substitute; 237 milliliters all-purpose flour; 1 teaspoons ground white pepper; 1 teaspoons onion powder; 59 milliliters minced parsley; 170 grams Pepper Jack Cheese, shredded (I used a sharp white cheddar); 946 milliliters leftover mashed potatoes; 6 servings salt to taste; 3 Tbsps soy margarine (I used butter)

Cheesy Potato Spoon Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 510 calories, 19g of protein, and 32g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of soy margarine, onion powder, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.