Cheesy Polenta

Name: Cheesy Polenta
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 79 milliliters chopped fresh flat-leaf parsley; 355 milliliters freshly grated Parmesan; 1 Tbsp salt, plus extra for seasoning; 10 Tbsps (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces; 2 liters water; 355 milliliters whole milk, at room temperature; 591 milliliters yellow cornmeal or polenta

Need a gluten free side dish? Cheesy Polenta could be a great recipe to try. One serving contains 335 calories, 11g of protein, and 19g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up water, milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Watch how to make this recipe.

Bring the water to a boil in a large, heavy pot.

Ingredients you will need

Water

Equipment you will use

Pot

Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes.

Ingredients you will need

Cornmeal