Cheesy Pinto Beans

Name: Cheesy Pinto Beans
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms pinto beans, divided, rinsed and drained; 794 grams chopped tomatoes, drained and liquid reserved; 237 milliliters chicken broth; 2 Tbsps chili powder; 8 Tbsps chopped cilantro, divided; 2 Tbsps chopped garlic; 2 teaspoons ground cumin; 473 milliliters chopped onions; 1 teaspoon hot pepper sauce; 237 milliliters chopped red pepper; 237 milliliters shredded monterey jack pepper cheese or 1 cup mexican blend cheese; 473 milliliters crushed tortilla chips; 79 milliliters crisco vegetable oil; 237 milliliters chopped yellow pepper

Cheesy Pinto Beans might be just the main course you are searching for. Watching your figure? This gluten free recipe has 514 calories, 18g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pinto beans, ground cumin, mexican blend cheese, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.