Cheesy Pasta Frittata

Name: Cheesy Pasta Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon olive or canola oil; 237 milliliters fat-free cholesterol-free egg product (from 8-oz. carton) or 4 eggs, lightly beaten; 79 milliliters fat-free (skim) milk; 118 milliliters medium green onions, finely chopped; 0 teaspoons ground red pepper (cayenne); 1 teaspoons dried oregano leaves; 227 grams uncooked vermicelli, broken in half; 85 grams 3/4 cup shredded reduced-fat sharp Cheddar cheese

Cheesy Pasta Frittata might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 400 calories, 16g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet. If you have oregano leaves, ground pepper, cholesterol-free egg product, and a few other ingredients on hand, you can make it.

Instructions

Cook vermicelli as directed on package.

Drain; rinse with hot water.

Ingredients you will need

Water

Meanwhile, in small bowl, mix egg product, milk, 1/2 teaspoon of the salt, the oregano and ground red pepper until well blended. Stir in onions.

Ingredients you will need

Ground Cayenne Pepper

Oregano

Onion

Milk

Salt

Egg

Equipment you will use

Bowl

In 10-inch nonstick skillet, heat oil over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Spread cooked vermicelli in hot skillet; pour egg product mixture evenly over top. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until center is almost set.

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Spread

Egg

Equipment you will use

Frying Pan

Remove skillet from heat.

Equipment you will use

Frying Pan

Sprinkle remaining 1/4 teaspoon salt and the cheese over vermicelli mixture. Cover; let stand 2 minutes or until egg mixture is set and cheese is melted.

Ingredients you will need

Cheese