Cheesy Onion Bread
Cheesy Onion Bread is a lacto ovo vegetarian recipe with 8 servings. One serving contains 517 calories, 23g of protein, and 27g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have butter, poppy seeds, monterey jack cheese, and a few other ingredients on hand, you can make it.
Instructions
Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts.
Combine onions, butter and poppy seeds; drizzle over the bread.
Wrap in foil; place on a baking sheet.
Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.