Cheesy Onion Bread

Cheesy Onion Bread
Cheesy Onion Bread is a lacto ovo vegetarian recipe with 8 servings. One serving contains 517 calories, 23g of protein, and 27g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have butter, poppy seeds, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts.
Ingredients you will need
CheeseCheese
BreadBread
CrustCrust
2
Combine onions, butter and poppy seeds; drizzle over the bread.
Ingredients you will need
Poppy SeedsPoppy Seeds
ButterButter
OnionOnion
BreadBread
3
Wrap in foil; place on a baking sheet.
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WrapWrap
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score9
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