Cheesy Nacho Bake

Cheesy Nacho Bake
Cheesy Nacho Bake is a gluten free recipe with 6 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 31g of fat, and a total of 492 calories. A mixture of tortilla chips, breakstone's cream, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Brown meat in large skillet; drain. Return meat to skillet.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Add tomatoes, water and seasoning mix; stir. Cook 10 minute, stirring occasionally. Stir in 1/4 cup sour cream.
Ingredients you will need
Seasoning MixSeasoning Mix
Sour CreamSour Cream
TomatoTomato
WaterWater
4
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
Ingredients you will need
CheeseCheese
French FriesFrench Fries
MeatMeat
Equipment you will use
Baking PanBaking Pan
5
Bake 20 minute or until heated through. Top with onions and remaining sour cream.
Ingredients you will need
Sour CreamSour Cream
OnionOnion
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score10
Magazine