Cheesy Nacho Bake
Cheesy Nacho Bake is a gluten free recipe with 6 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 31g of fat, and a total of 492 calories. A mixture of tortilla chips, breakstone's cream, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat oven to 350 degrees F.
Brown meat in large skillet; drain. Return meat to skillet.
Add tomatoes, water and seasoning mix; stir. Cook 10 minute, stirring occasionally. Stir in 1/4 cup sour cream.
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
Bake 20 minute or until heated through. Top with onions and remaining sour cream.