Cheesy Lasagna Stuffed Peppers

Name: Cheesy Lasagna Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 box Hamburger four cheese lasagna; 227 grams lean (at least 80%) ground beef; 394 milliliters milk; 4 red or orange bell peppers; 4 servings Crushed red pepper flakes, if desired; 28 grams 1/4 cup shredded Colby-Monterey Jack cheese blend or mozzarella cheese; 237 milliliters hot water

Cheesy Lasagna Stuffed Peppers might be just the Mediterranean recipe you are searching for. One serving contains 203 calories, 18g of protein, and 8g of fat. For $2.05 per serving, you get a main course that serves 4. Head to the store and pick up orange bell peppers, ground beef, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 375F.

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Oven

Cut tops off peppers; discard tops.

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Peppers

Remove seeds and membranes; discard.

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Seeds

Place bell peppers on ungreased cookie sheet.

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Bell Pepper

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Baking Sheet

In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box).

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Hamburger Helper