Cheesy Italian Chicken Pie

Name: Cheesy Italian Chicken Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce; 355 milliliters cut-up cooked chicken; 1 teaspoons dried basil leaves; 2 eggs; 1 teaspoons garlic powder; 237 milliliters milk; 1 teaspoons dried oregano leaves; 79 milliliters grated Parmesan cheese; 0 teaspoons pepper; 142 grams 1/4 cups shredded mozzarella cheese; 118 milliliters Original Bisquick® mix

The recipe Cheesy Italian Chicken Pie could satisfy your Mediterranean craving in around 1 hour and 10 minutes. Watching your figure? This gluten free and primal recipe has 210 calories, 16g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. Head to the store and pick up mozzarella cheese, eggs, oregano leaves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat oven to 400º. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening.

Ingredients you will need

Shortening

Equipment you will use

Oven

Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.

Ingredients you will need

Mozzarella

Parmesan

Garlic Powder

Tomato Sauce

Whole Chicken

Oregano

Basil

Stir Bisquick, milk, pepper and eggs until blended.

Ingredients you will need

Baking Mix

Pepper

Egg

Milk

Pour over chicken mixture.

Ingredients you will need

Whole Chicken

Bake uncovered 35 minutes.

Equipment you will use

Oven

Sprinkle with remaining 3/4 cup mozzarella cheese.

Ingredients you will need

Mozzarella

Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Equipment you will use

Oven

Knife

Serve with remaining tomato sauce, heated if desired.

Ingredients you will need

Tomato Sauce

Equipment

Oven

Knife

Ingredients

Servings:

227grams

can tomato sauce 355milliliters

cut-up cooked chicken 1teaspoons

dried basil leaves 2

eggs 1teaspoons

garlic powder 237milliliters

milk 1teaspoons

dried oregano leaves 79milliliters

grated Parmesan cheese 0teaspoons

pepper 142grams

1/4 cups shredded mozzarella cheese 118milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.