Cheesy Grain-Free Protein Muffins

Name: Cheesy Grain-Free Protein Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters almond flour; 0 teaspoons baking soda; 59 milliliters butter, melted; 59 milliliters Sargento Chef Blends 4 State Cheddar shredded cheese, plus a little extra to sprinkle on top; 4 eggs; 59 milliliters ground flax meal; 2 Tbsps chopped fresh thyme; 0 teaspoons sea salt; 59 milliliters water

Cheesy Grain-Free Protein Muffins is a gluten free, primal, fodmap friendly, and vegetarian recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This morn meal has 202 calories, 8g of protein, and 18g of fat per serving. Head to the store and pick up sargento chef blends 4 state cheddar cheese, baking soda, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.