Cheesy Garlic Scalloped Potatoes

Name: Cheesy Garlic Scalloped Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter , divided; 2 garlic cloves , minced; 1 pint heavy cream (or to make it lighter i have made with 2 cups milk and 2 t cornstarch heated until thicker); 680 grams potatoes , thinly sliced (i use my kitchenaid slicer attachment to make thin saladshooter or mandolin works well, too, as lon); 4 slices provolone cheese; 118 milliliters parmesan cheese or 1/2 cup romano cheese , grated; 6 servings salt and pepper; 473 milliliters cheddar cheese , shredded

Cheesy Garlic Scalloped Potatoes might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 622 calories, 21g of protein, and 53g of fat per serving. If you have cheddar cheese, potatoes, heavy cream, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.