Cheesy Fried Squash

Name: Cheesy Fried Squash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 59 milliliters grated Parmesan cheese; 118 milliliters creamy salad dressing (e.g. Miracle Whip); 1 large sweet onion, sliced; 118 milliliters vegetable oil; 4 yellow squash, sliced

Cheesy Fried Squash might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 36g of fat, and a total of 501 calories. Head to the store and pick up squash, vegetable oil, creamy salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.

Ingredients you will need

Salad Dressing

Squash

Equipment you will use

Bowl

Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.

Ingredients you will need

Parmesan

Squash

All Purpose Flour

Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon remove squash and onions, and place on paper towels to drain.

Ingredients you will need

Onion