Cheesy Enchilada Casserole

Name: Cheesy Enchilada Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz); 473 milliliters cut-up cooked chicken; 539 grams can Old El mild enchilada sauce; 59 milliliters medium green onions, sliced; 118 milliliters Old El Thick ‘n Chunky salsa; 1 teaspoon sugar; 177 milliliters medium tomato, chopped; 473 milliliters coarsely broken tortilla chips; 312 grams can whole kernel corn, drained

Cheesy Enchilad It works well as a reasonably priced main course for Autumn. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.

Ingredients you will need

Enchilada Sauce

Whole Chicken

Salsa

Sugar

Corn

Equipment you will use

Bowl

Oven

Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture.

Ingredients you will need

Tortilla Chips

Whole Chicken

Equipment you will use

Glass Baking Pan

Sprinkle with onions, tomato and cheese.

Ingredients you will need

Cheese

Onion

Tomato

Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.

Ingredients you will need

Tortilla Chips

Equipment you will use

Oven

Equipment

Bowl

Oven

Glass Baking Pan

Ingredients

Servings:

237milliliters

shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)473milliliters

cut-up cooked chicken 539grams

can Old El mild enchilada sauce 59milliliters

medium green onions, sliced 118milliliters

Old El Thick ‘n Chunky salsa 1teaspoon

sugar 177milliliters

medium tomato, chopped 473milliliters

coarsely broken tortilla chips 312grams

can whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.