Cheesy Eggplant (Aubergine) Pesto Stacks

You can never have too many condiment recipes, so give Cheesy Eggplant (Aubergine) Pesto Stacks a try. This recipe makes 4 servings with 190 calories, 10g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, mozzarella cheese, pesto sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.