Cheesy Creamed Corn with Cilantro

Name: Cheesy Creamed Corn with Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cilantro sprigs; 2 teaspoons cornstarch; 12 ears corn, kernels cut from cobs; 315 milliliters ounces queso fresco or mild feta, crumbled; 1 large garlic clove; 158 milliliters heavy cream; 355 milliliters chopped scallions (about 6 large); 3 Tbsps unsalted butter

Cheesy Creamed Corn with Cilantro might be just the side dish you are searching for. One serving contains 396 calories, 12g of protein, and 25g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, scallions, ears corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat butter in a deep 12-inch heavy skillet over medium-high heat until foam subsides, then cook scallions, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Green Onions

Butter

Equipment you will use

Frying Pan

Add corn and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, 5 minutes.

Ingredients you will need

Salt And Pepper

Corn

Stir together cream and cornstarch in a small bowl until thoroughly combined, then add to corn and simmer, stirring, until slightly thickened, about 3 minutes.

Ingredients you will need

Corn Starch

Cream

Corn

Equipment you will use

Bowl

Transfer 1 1/2 cups corn mixture to a blender with garlic and purée until smooth (use caution when blending hot liquids). Return to skillet and cook, stirring constantly, until just heated through.

Ingredients you will need

Garlic