Cheesy Chili Casserole

Name: Cheesy Chili Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 794 grams can diced tomatoes; 1 Tbsp chili powder; 3 Tbsps chopped fresh cilantro; 2 cloves garlic, finely chopped; 1 small green bell pepper, seeded and diced; 1 teaspoon ground cumin; 454 grams lean (at least 80%) ground beef; 113 grams cup cubed Mexican prepared cheese product with jalapeño peppers (from a loaf); 118 milliliters chopped onion; 425 grams can dark red kidney beans, drained, rinsed; 355 milliliters uncooked regular long-grain white rice; 1 teaspoons salt; 8 servings Tortilla chips, as desired; 118 milliliters water; 591 milliliters water

You can never have too many main course recipes, so give Cheesy Chili Casserole a try. One serving contains 503 calories, 27g of protein, and 14g of fat. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up water, tortilla chips, cilantro, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook rice as directed on package, using 2 1/2 cups water.

Ingredients you will need

Water

Rice

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in onion, bell pepper, garlic, 1/2 cup water, the tomatoes and beans; cook about 6 minutes, stirring occasionally, until onion and bell pepper are tender. Stir in cheese product until melted. Stir in chili powder, cumin and salt. Cook 3 minutes longer.

Ingredients you will need

Processed Cheese