Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 6-inchs (6 inch) flour tortillas; 450 grams ground chicken; 650 milliliters chunky salsa, divided; 355 milliliters shredded cheddar cheese, divided

Cheesy Chicken Enchiladas might be just the main course you are searching for. This recipe makes 6 servings with 433 calories, 27g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of flour tortillas, ground chicken, chunky salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

126-inchs

(6 inch) flour tortillas 450grams

ground chicken 650milliliters

chunky salsa, divided 355milliliters

shredded cheddar cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.