Cheesy Cheddar Potato Boats
Cheesy Cheddar Potato Boats requires roughly 40 minutes from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 218 calories, 7g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baked potatoes, salad dressing, cheddar cheese, and a few other things to make it today.
Instructions
Preheat oven to 375 degrees F.
Scoop the potato out of skins; coat inside of skins with Ranch.
Bake for 10 minutes or until cheese is melted.
Garnish with green onions and/or bacon bits, if desired.