Cheesy Cauliflower and Broccoli

Name: Cheesy Cauliflower and Broccoli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters fresh broccoli florets; 2 Tbsps butter or margarine; 2 liters fresh cauliflower florets; 2 Tbsps Gold all-purpose flour; 237 milliliters milk; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 59 milliliters pine nuts, toasted; 1 teaspoons salt; 85 grams 3/4 cup shredded sharp white Cheddar cheese

Cheesy Cauliflower and Broccoli is a vegetarian main course. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 28g of fat, and a total of 388 calories. A mixture of gold flour, butter, pine nuts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 425F. In large roasting pan, toss cauliflower and broccoli with oil, salt and pepper. Roast uncovered 25 minutes, stirring occasionally, until vegetables are browned and tender.

Ingredients you will need

Salt And Pepper

Cauliflower

Vegetable

Broccoli

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in cheese until melted.

Ingredients you will need

Butter