Cheesy Catfish

Name: Cheesy Catfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 113 grams fillets catfish; 1 egg; 296 milliliters all-purpose flour; 2 teaspoons ground black pepper; 59 milliliters margarine, melted; 1 Tbsp milk; 1 teaspoon paprika; 177 milliliters grated Parmesan cheese; 2 teaspoons salt

Cheesy Catfish requires approximately 35 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 183 calories. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a pescatarian diet. Head to the store and pick up ground pepper, egg, salt, and a few other things to make it today. Cheesy Catfish Chowder, Cajun Catfish, My Way, and Catfish Soup are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.

Ingredients you will need

Paprika

Cheese

Pepper

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish.

Ingredients you will need

Catfish

Cheese

Fish

Milk

Dip

Egg

Equipment you will use

Baking Pan

Pour melted butter over the fish.

Ingredients you will need

Butter

Fish

Bake for 15 minutes, or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

113grams

fillets catfish 1

egg 296milliliters

all-purpose flour 2teaspoons

ground black pepper 59milliliters

margarine, melted 1Tbsp

milk 1teaspoon

paprika 177milliliters

grated Parmesan cheese 2teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.