Cheesy Butterbeans
Cheesy Butterbeans might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 145 calories, 9g of protein, and 1g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up pepper, bell pepper, lima beans, and a few other things to make it today.
Instructions
In slow cooker stoneware, combine beans, tomatoes, cup (125 ml) tomato juice, green onions, salt and black pepper to taste.
Cover and cook on Low for 6 hours or on High for 3 hours, until hot and bubbly. Stir in green pepper and cheese. Cover and cook on High for 20 minutes, until pepper is tender and cheese is melted.
This dish can be partially prepared before it is cooked. Complete Step
Cover and refrigerate overnight. The next morning, continue with the recipe.
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