Cheesy Brussels Sprouts

Name: Cheesy Brussels Sprouts
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams frozen brussels sprouts; 118 milliliters butter; 473 milliliters shredded mild cheddar cheese; 227 grams package mushrooms; 1 medium onion; 473 milliliters shredded sharp cheddar cheese (this is more cheese than the original recipe, but my family loves cheese!); 237 milliliters sugar

Cheesy Brussels Sprouts might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 633 calories, 24g of protein, and 41g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Only A mixture of sharp cheddar cheese, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.