Cheesy Broccoli-Potato Soup
Cheesy Broccoli-Potato Soup is a gluten free main course. This recipe makes 6 servings with 283 calories, 22g of protein, and 15g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes roughly 15 minutes. 1 person found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. A mixture of onion, betty potato potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.
Instructions
In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.