Cheesy Black Bean Guacamole

Cheesy Black Bean Guacamole
Cheesy Black Bean Guacamole is a gluten free and vegetarian recipe with 6 servings. This hor d'oeuvre has 323 calories, 14g of protein, and 22g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. If you have lime juice, beans, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Stir mashed avocado, chives, cilantro, garlic, and lime juice together in a bowl; stir in black beans, Romano cheese, tomatoes, and cayenne pepper. Refrigerate, covered, until ready to serve.
Ingredients you will need
Cayenne PepperCayenne Pepper
Romano CheeseRomano Cheese
Black BeansBlack Beans
Lime JuiceLime Juice
CilantroCilantro
TomatoTomato
AvocadoAvocado
ChivesChives
GarlicGarlic
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In30 m.
Servings6
Health Score35
Magazine