Cheesy Bean Casserole

Cheesy Bean Casserole
Cheesy Bean Casserole might be a good recipe to expand your main course recipe box. One serving contains 437 calories, 28g of protein, and 11g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up garlic powder, chile-hot kidney beans, no-salt-added tomatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
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2
Add onion; saut until tender. Stir in beans and next 3 ingredients. Cook 3 minutes or until thoroughly heated, stirring well.
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3
Spoon mixture into 4 individual baking dishes or 1 (8-inch) square baking dish; sprinkle with cheese.
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4
Bake, uncovered, at 400 for 5 minutes or until cheese melts.
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5
Let stand 5 minutes.
DifficultyEasy
Ready In16 m.
Servings4
Health Score77
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