Cheesiest Potato Soup

Name: Cheesiest Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 710 milliliters chicken broth; 0 teaspoons dried dill weed; 0 teaspoons ground cayenne pepper; 0 teaspoons ground black pepper; 237 milliliters heavy cream; 237 milliliters diced onion; 591 milliliters peeled and diced potatoes; 0 teaspoons salt; 414 milliliters shredded sharp Cheddar cheese

Cheesiest Potato Soup might be just the main course you are searching for. One portion of this dish contains around 12g of protein, 30g of fat, and It will be a hit at your Autumn event. Head to the store and pick up salt, sharp cheddar cheese, heavy cream, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

Ingredients you will need

Potato

Butter

Broth

Onion

Equipment you will use

Sauce Pan

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.

Ingredients you will need

Ground Cayenne Pepper