Cheesecake Cranberry Bars

Cheesecake Cranberry Bars
This recipe serves 30. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 181 calories. Head to the store and pick up condensed milk, butter, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
In a large bowl, combine the flour, oats and brown sugar.
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Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
2
Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan.
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ButterButter
French FriesFrench Fries
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Baking PanBaking Pan
3
Bake at 350° for 15-18 minutes or until golden brown.
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OvenOven
4
In a large bowl, beat cream cheese until light.
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Cream CheeseCream Cheese
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BowlBowl
5
Add the milk, lemon juice and vanilla; beat until smooth.
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Lemon JuiceLemon Juice
VanillaVanilla
MilkMilk
6
Pour over the crust.
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CrustCrust
7
Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture.
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Cranberry SauceCranberry Sauce
Cream CheeseCream Cheese
Corn StarchCorn Starch
8
Sprinkle with the reserved crust mixture.
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CrustCrust
9
Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings30
Health Score0
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