Cheesecake Bars

Cheesecake Bars
Cheesecake Bars is a vegetarian recipe with 24 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 227 calories, 4g of protein, and 15g of fat. A mixture of brown sugar, lemon juice, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large bowl, combine the flour, walnuts, brown sugar and butter. Set aside 2 cups. Press the remaining mixture into an ungreased 13-in. x 9-in. baking pan.
Ingredients you will need
Brown SugarBrown Sugar
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
BowlBowl
2
Bake at 350° for 12 minutes.
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OvenOven
3
Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, milk, lemon juice and vanilla just until combined.
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Cream CheeseCream Cheese
Lemon JuiceLemon Juice
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
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BowlBowl
4
Pour over crust.
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CrustCrust
5
Sprinkle with reserved walnut mixture.
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WalnutsWalnuts
6
Bake for 25-30 minutes or until edges are lightly browned and filling is set. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
7
Cut into squares. Store in the refrigerator.
DifficultyHard
Ready In40 m.
Servings24
Health Score0
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