Cheeseburger Tartare

Name: Cheeseburger Tartare
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 28 grams small wedge Asiago cheese (about , finely grated; 227 grams beef tenderloin steak, trimmed of fat, and cut into a very small dice; 1 Tbsp Dijon mustard; 1 egg yolk; 2 servings Kosher salt and freshly ground black pepper, to taste; 2 servings Mache, for garnish; 2 servings Olive oil, for brushing bread; 2 Tbsps finely chopped cornichon pickles; 2 Tbsps finely chopped shallots; 5 slices sourdough bread, cut into bite-size circles

Cheeseburger Tartare might be a good recipe to expand your main course recipe box. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 864 calories, 52g of protein, and 30g of fat each. Head to the store and pick up cornichon pickles, sourdough bread, dijon mustard, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a mixing bowl, combine the beef, shallots, and pickles, and mix well.

Ingredients you will need

Shallot

Pickles

Beef

Equipment you will use

Mixing Bowl

Add the egg yolk, mustard, and season with salt, and pepper. After mixing, give the mixture a taste and adjust the seasonings, if needed. Stir in half the Asiago cheese. Keep the mixture chilled.

Ingredients you will need

Asiago Cheese