Cheeseburger Pie

Name: Cheeseburger Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 unbaked deep-dish pastry shell (9 inches); 79 milliliters dill pickle juice; 72 milliliters chopped dill pickles; 31 grams all-purpose flour; 1 garlic clove, minced; 81 milliliters milk; 1 medium onion, finely chopped; 227 grams cups shredded process cheese (Velveeta); 1 teaspoons salt

Cheeseburger Pie

The recipe Cheeseburger Pie could satisfy your American craving in approximately 40 minutes. One portion of this dish contains approximately 8g of protein, 18g of fat, and a total of 268 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of milk, onion, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Cheeseburger Pie, Cheeseburger Pie, and Cheeseburger Pie.

Instructions

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain.

Ingredients you will need

Garlic

Onion

Beef

Meat

Equipment you will use

Frying Pan

Sprinkle with flour and salt; stir until blended. Stir in the remaining ingredients.

Ingredients you will need

All Purpose Flour

Salt

Spoon into pastry shell.

Ingredients you will need

Pastry Shells

Bake for 15 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Let stand 15 minutes before cutting.

Equipment

Ingredients

Servings:

unbaked deep-dish pastry shell (9 inches)79milliliters

dill pickle juice 72milliliters

chopped dill pickles 31grams

all-purpose flour 1

garlic clove, minced 81milliliters

milk 1medium

onion, finely chopped 227grams

cups shredded process cheese (Velveeta)1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca Prosecco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.