Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake is an American recipe that serves 5. One serving contains 460 calories, 16g of protein, and 27g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk biscuits, tomato sauce, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Cheeseburger Biscuit Bake, Pizza Biscuit Bake, and Taco Biscuit Bake.
Instructions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
Place biscuits around edges of dish.
Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.