Cheese Straw-Spinach Casserole

Name: Cheese Straw-Spinach Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 473 milliliters cheese straws, coarsely crushed; 454 grams packages each) cream cheese, softened; 2 eggs; 2 Tbsps Gold all-purpose flour; 1 kilograms boxes each) frozen chopped spinach, thawed, squeezed to drain; 2 cloves garlic, finely chopped; 355 milliliters half-and-half or milk; 355 milliliters large onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese

You can never have too many main course recipes, so give Cheese Straw-Spinach Casserole a try. One serving contains 325 calories, 13g of protein, and 27g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up onion, half-and-half, garlic, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter, stirring frequently, until golden.

Ingredients you will need

Cooking Spray