Cheese-Garlic Biscuits

Name: Cheese-Garlic Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 158 milliliters milk; 57 grams 1/2 cup shredded Cheddar cheese; 2 Tbsps butter or margarine; 0 teaspoons garlic powder; 473 milliliters Original mix

Cheese-Garlic Biscuits

Cheese-Garlic Biscuits is a gluten free recipe with 9 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 59 calories. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat oven to 450°F.2Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.3

Ingredients you will need

Baking Mix

Cheese

Dough

Milk

Equipment you will use

Baking Sheet

Oven

Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Ingredients you will need

Garlic Powder

Biscuits

Butter

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

158milliliters

milk 57grams

1/2 cup shredded Cheddar cheese 2Tbsps

butter or margarine 0teaspoons

garlic powder 473milliliters

Original mix

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.