Cheese Fondue

Name: Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Fresh apples, grapes, pears, sliced; 1 loaf crusty artisan bread or croissants, cut into chunks; 113 grams Fontina cheese, shredded; 340 grams Gruyere cheese, shredded; 0 teaspoons fresh lemon juice; 227 grams Pinot Grigio or other light to medium body white wine

One serving contains 830 calories, 45g of protein, and 38g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up apples, lemon juice, gruyere cheese, and a few other things to make it today.