Cheese-Filled Potato Bites

Name: Cheese-Filled Potato Bites
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter; 78 grams 24 cubes (about Original Cheese (from 8 oz. box); 1 egg; 59 milliliters chopped fresh chives; 237 milliliters plain mashed potato mix (dry); 315 milliliters plain mashed potato mix (dry); 1 teaspoons salt; 237 milliliters water; 1 Tbsp water

Cheese-Filled Potato Bites might be just the hor d'oeuvre you are searching for. One serving contains 34 calories, 1g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 24. If you have water, egg, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In medium saucepan, bring 1 cup water, butter and salt to a boil.

Ingredients you will need

Butter

Water

Salt

Equipment you will use

Sauce Pan

Add 1 1/3 cups mashed potato mix, 1 egg and chives; mix well.

Ingredients you will need

Instant Potatoes Flakes

Chives

Egg

Let stand 30 seconds. Stir. Cool 10 minutes.

Meanwhile, heat oven to 400F. Spoon mashed potatoes into 24 mounds, about 1 tablespoon each, onto ungreased cookie sheet. Flatten into disks.

Ingredients you will need

Potato

Mounds Bar

Equipment you will use

Baking Sheet

Oven

Place 1 cheese cube in center of each potato disk. With pancake turner, remove each disk from cookie sheet; pinch potatoes around cheese cube to form ball.

Ingredients you will need

Potato

Cheese