Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Name: Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 2
Cuisine: American
Ingredients: 2 brioche buns, sliced in half lengthwise; 59 milliliters grated Gloucester chive cheese; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped garlic; 1 Tbsp grapeseed oil; 2 servings Grapeseed oil; 340 grams ground beef, 80/20 blend; 1 teaspoon fresh lemon juice; 118 milliliters mayonnaise; 1 Tbsp olive oil; 1 Tbsp minced onion; 1 teaspoon chopped fresh oregano; 1 large portabella mushroom, stem and gills removed, cut into 4 to 6 wedges; 2 Roma tomatoes, halved; 59 milliliters shredded romaine hearts; 2 servings Salt; 1 small shallot, diced; 2 Tbsps white balsamic vinegar; 1 medium zucchini, cut into thick slices on the bias

You can never have too many main course recipes, so give Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables a try. This recipe serves 2. One portion of this dish contains approximately 35g of protein, 98g of fat, and a total of 1092 calories. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lemon juice, gloucester chive cheese, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

For the chutney: Preheat the grill to medium heat.

Ingredients you will need

Chutney

Equipment you will use

Grill

Brush the tomato halves with grapeseed oil and place on the grill. Grill for just 1 minute to get a char and soften the tomatoes. Chop the tomatoes and add to a bowl. Stir in the shallot, thyme, parsley, and garlic.

Ingredients you will need

Grape Seed Oil

Tomato

Parsley

Shallot

Garlic

Thyme

Equipment you will use

Grill

Bowl

Drizzle in just enough olive oil to moisten the mixture. Season with salt.

Ingredients you will need

Olive Oil

Salt

For the burger: In a bowl, blend the onions and beef and season with salt. Do not over-mix, this will cause the burgers to be too tightly bound. Next, portion into 2 balls, create a pocket in the center of each ball, and fill each ball with half the cheese. Season the outside of the balls and allow to rest for 5 to 10 minutes.

Ingredients you will need

Cheese

Onion

Beef

Salt

Equipment you will use

Bowl

For the vegetables: In a bowl, mix the oil, vinegar, herbs, and garlic and add the vegetables. Allow the vegetables to marinate for 10 minutes. Grill over medium heat for 2 to 3 minutes each side. Increase the heat to medium-high.

Ingredients you will need

Vegetable

Vinegar

Garlic

Herbs

Cooking Oil

Equipment you will use

Grill

Bowl

After resting the burgers, pat each burger flat into a 1 by 6-inch patty. Grill over medium-high heat about 6 minutes on each side. The cheese should be still intact but not beginning to leak out.

Ingredients you will need

Cheese

Equipment you will use

Grill

Grill the brioche buns for just 1 minute. Stir the lemon juice into the mayonnaise.

Ingredients you will need

Brioche Bun

Lemon Juice

Mayonnaise

Equipment you will use

Grill

Spread the lemon mayo on the bottom half of the buns, top with the burgers, some chutney, shredded romaine, and then the top of the buns. (Spoon the chutney onto the burger, leaving the liquid in the bowl.)

Ingredients you will need

Spread

Romaine