Cheese and Bacon Soufflé

Name: Cheese and Bacon Soufflé
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon; 2 Tbsps butter, divided; 1 teaspoon Dijon mustard; 6 egg whites; 4 egg yolk; 1 Tbsp all-purpose flour; 4 servings Kosher salt and cracked black pepper; 315 milliliters milk; 1 small onion, finely chopped; 1 Tbsp grated Parmesan cheese; 473 milliliters ounces grated sharp cheddar cheese; 1 Dash Worcestershire sauce

You can never have too many main course recipes, so give Cheese and Bacon Soufflé a try. One portion of this dish contains roughly 33g of protein, 55g of fat, and a total of 669 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, flour, egg whites, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 375°F. Cook bacon until crisp, drain on paper towels, then coarsely chop.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Oven

In a medium saucepan, melt 1 tablespoon butter, then add chopped onion. Cook until onions are soft and beginning to brown, about 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Sprinkle onions with flour and stir until onions are well coated.

Ingredients you will need

Onion

All Purpose Flour

Add milk and whisk constantly until milk begins to thicken and there are no lumps of flour or onion, then add cheddar in small additions, whisking constantly until cheese is melted. Once cheese is melted, add onion and Worcestershire sauce and season to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Cheese

All Purpose Flour

Onion

Milk

Equipment you will use

Whisk

Remove from heat and allow to cool.

Use remaining butter to grease soufflé dish, then dust with grated Parmesan cheese. Once cheese mixture has cooled (enough that your finger won't burn if you dip it in the sauce), whisk in egg yolk and chopped bacon. Using a whisk, hand mixer, or standing mixer, whisk eggs until stiff peaks form. Fold 1/4 of the egg whites into cheese mixture, then gently fold in remaining whites.

Ingredients you will need

Grated Parmesan Cheese