Cheddar Spirals

Name: Cheddar Spirals
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 283 grams can condensed cheddar cheese soup, undiluted; 473 milliliters half-and-half cream; 454 grams cups shredded cheddar cheese; 454 grams package spiral pasta

Cheddar Spirals might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 346 calories, 13g of protein, and 21g of fat each. Head to the store and pick up cheddar cheese, spiral pasta, half-and-half cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Ingredients you will need

Butter