Cheddar Shortbread

Name: Cheddar Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 0 teaspoons cayenne pepper; 1 teaspoons dry mustard; 355 milliliters all-purpose flour; 2 cloves garlic, minced; 0 teaspoons salt; 473 milliliters shredded sharp Cheddar cheese; 59 milliliters sun-dried tomatoes, chopped; 1 Tbsp Optional: water

This recipe serves 30. Watching your figure? This vegetarian recipe has 83 calories, 3g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, salt, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.