Cheddar Salmon Quiche

Name: Cheddar Salmon Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps cold butter; 3 eggs; 1 Tbsp all-purpose flour; 59 milliliters chopped green pepper; 237 milliliters milk; 59 milliliters chopped onion; 0 teaspoons pepper; 397 grams can salmon, drained, bones and skinless; 1 teaspoons salt; 3 Tbsps shortening; 113 grams cup shredded cheddar cheese

Need a pescatarian main course? Cheddar Salmon Quiche could be a great recipe to try. This recipe serves 6. One portion of this dish contains about 22g of protein, 26g of fat, and a total of 342 calories. Head to the store and pick up onion, cheddar cheese, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

On a floured surface, roll dough to fit a 9-in. pie plate.

Ingredients you will need

Dough

Roll

Transfer pastry to an ungreased pie plate; trim and flute edges.

Bake at 350° for 10 minutes.

Equipment you will use

Oven

In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust.

Ingredients you will need

Salt And Pepper

Green Pepper

Cheese

Salmon

Crust

All Purpose Flour

Onion

Equipment you will use

Bowl

Combine the eggs and milk; pour over salmon mixture.

Ingredients you will need

Salmon

Egg

Milk

Bake for 50-55 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 10 minutes before cutting.

Equipment

Bowl

Oven

Knife

Ingredients

Servings:

3Tbsps

cold butter 3

eggs 1Tbsp

all-purpose flour 59milliliters

chopped green pepper 237milliliters

milk 59milliliters

chopped onion 0teaspoons

pepper 397grams

can salmon, drained, bones and skinless 1teaspoons

salt 3Tbsps

shortening 113grams

cup shredded cheddar cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.

Laguna Winery Russian River Chardonnay

Laguna Chardonnay offers elegant hints of refreshing apple, peach and ripe orange. Expressive layers of caramel and price complement subtle toasted oak notes. Full bodied with hints of cream, this wine has a soft, lingering finish.Laguna is dedicated to producing world-class Chardonnay from the prestigious Russian River Valley. In the heart of this region lies the inspiration for our wine: Laguna Vineyard. This land saw its first wine grapes planted as far back as the 1800s and has been home to world-class Chardonnay for more than four decades. In the Russian River Valley, a long growing season and cool coastal breezes result in a delicate balance between crisp acidity and ripe fruit flavors.