Cheddar Potato Wedges

Name: Cheddar Potato Wedges
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons garlic salt or garlic powder; 1 teaspoons paprika; 3 mediums potatoes, cut lengthwise into 8 wedges; 1 teaspoons seasoned salt; 113 grams cup finely shredded cheddar cheese

Cheddar Potato Wedges is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 259 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of potatoes, garlic powder, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika.

Ingredients you will need

Garlic Salt

Paprika

Equipment you will use

Ziploc Bags

Add potatoes; seal bag and toss to coat.

Ingredients you will need

Potato

Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender.

Ingredients you will need

Potato

Butter