Cheddar Potato Soup

Name: Cheddar Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters chopped celery; 473 milliliters 2% milk; 79 milliliters chopped onion; 1 Dash paprika; 8 servings Seasoned croutons and minced fresh parsley; 0 teaspoons pepper; 946 milliliters diced peeled potatoes; 227 grams cups shredded cheddar cheese; 710 milliliters chicken or vegetable broth

Cheddar Potato Soup

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Cheddar Potato Soup might be a recipe you should try. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 260 calories, 11g of protein, and 14g of fat per serving. It will be a hit at your Autumn event. If you have seasoned croutons and parsley, pepper, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large saucepan, saute onion and celery in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

Ingredients you will need

Potato

Broth

Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted.

Ingredients you will need

Paprika