Name: Cheddar Potato Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 celery ribs, chopped (chop the leaves and include them too); 1 liters chicken stock (or vegetable stock); 1 teaspoon chives; 59 milliliters flour; 237 milliliters frozen corn, thawed (or 1 cup drained canned corn); 237 milliliters light cream; 237 milliliters milk; 0 teaspoons paprika; 1 teaspoon parsley; 1 teaspoons pepper; 2 liters peeled and diced potatoes (about 7 medium potatoes); 0 teaspoons salt (to taste); 473 milliliters shredded sharp cheddar cheese (or mild cheddar); 237 milliliters chopped sweet onion

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Cheddar Potato Chowder

You can never have too many main course recipes, so give Cheddar Potato Chowder From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.