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Cheddar Popovers

Cheddar Popovers
Cheddar Popovers might be just the side dish you are searching for. This vegetarian recipe serves 8. One serving contains 120 calories, 6g of protein, and 5g of fat. A mixture of cheddar cheese, flour, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients in a bowl.
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BowlBowl
2
Whisk together eggs and milk; add to flour mixture, whisking until smooth. Stir in cheese.
Ingredients you will need
CheeseCheese
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
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WhiskWhisk
3
Place well-greased popover pans or 8-ounce custard cups in a 450 oven 3 minutes or until a drop of water sizzles when dropped in them.
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CustardCustard
WaterWater
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OvenOven
4
Remove pans from oven; spoon batter into pans, filling three-fourths full.
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OvenOven
5
Bake on lowest oven rack at 450 for 15 minutes. Reduce temperature to 350, and bake 10 minutes. Turn oven off.
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OvenOven
6
Cut a small slit in popover tops; return to oven, and let stand 5 minutes with oven door closed.
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OvenOven
7
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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