Cheddar Ham Chowder

Name: Cheddar Ham Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters sliced carrots; 118 milliliters sliced celery; 355 milliliters cubed fully cooked ham; 59 milliliters all-purpose flour; 473 milliliters milk; 59 milliliters chopped onion; 0 teaspoons pepper; 473 milliliters cubed peeled potatoes; 1 teaspoon salt; 227 grams cups shredded sharp cheddar cheese; 473 milliliters water; 425 grams can whole kernel corn, drained

Cheddar Ham Chowder might be a good recipe to expand your main course recipe box. One serving contains 335 calories, 15g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, pepper, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender.

Ingredients you will need

Salt And Pepper

Vegetable

Potato

Carrot

Celery

Onion

Water

Equipment you will use

Sauce Pan

Remove from the heat; do not drain.

Meanwhile, in a large saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat.

Ingredients you will need

Vegetable

Cheese

Equipment you will use

Sauce Pan

Add corn and ham; heat through, stirring occasionally.

Ingredients you will need

Corn

Ham

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

butter 118milliliters

sliced carrots 118milliliters

sliced celery 355milliliters

cubed fully cooked ham 59milliliters

all-purpose flour 473milliliters

milk 59milliliters

chopped onion 0teaspoons

pepper 473milliliters

cubed peeled potatoes 1teaspoon

salt 227grams

cups shredded sharp cheddar cheese 473milliliters

water 425grams

can whole kernel corn, drained

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Talbott Vineyards Kali Hart Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.