Cheddar Fondue

Name: Cheddar Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 1 cube Bread ham cubes, Johnsonville® Original Summer Sausage and or broccoli florets; 57 grams butter; 31 grams all-purpose flour; 0 teaspoons ground mustard; 366 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt, optional; 227 grams cups shredded cheddar cheese; 0 teaspoons Worcestershire sauce

Cheddar Fondue might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 84 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, cheddar cheese, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.

Ingredients you will need

Worcestershire Sauce